Linked inTwitterFacebookSubscribe to Halcyon Headlines Feed

Part consultancy, part thinktank, part social enterprise, Halcyon helps you prepare for and respond to personal, organisational and societal change.

See Halcyon's unique reporting on the United Nations Sustainable Development Goals and contact us to discuss how we may be able to help you contribute to and/or create value from the SDGs.

Follow Halcyon's forthcoming 52:52:52 campaign on Twitter, which will feature 52 issues and 52 responses over 52 weeks.

Sustainability

What's Changing? - Food

Food

 

 

Understanding food - where it comes from; how to get it to everyone who needs it in a cost-effective but sustainable way; what's healthy and what isn't - has never seemed a more urgent challenge.  Halcyon is therefore monitoring key food-related trends around the world.

 

What Changed? - Sustainability (2013-15 archive)

blog image

Please see below selected pre-2016 intelligence about sustainability. Please contact Dominic Kelleher with any questions.  

 

June 2015

 

 

 

On Meat

Beef

Our current meat-heavy system of food production seems to many unsustainable, a waste of resources and a source of pollution in the form of pesticides and hormones as well as methane gas from livestock manure.