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As 2017 moves into its final months, it is worth examining the trends that may impact us all, over the years and decades to come. You can see how such trends may unfold, year by year, below. Please contact us for help in creating value from these trends.
- 2017 2018 2019 2020 2021 2022 2023 2024 2025
- 2026 2027 2028 2030 2033 2034 2035 2039 2040
- 2045 2050 2051 2052 2060 2063 2064 2075 2082
- 2090 2092 2095 2099 2100 2101+
Our current meat-heavy system of food production seems to many unsustainable, a waste of resources and a source of pollution in the form of pesticides and hormones as well as methane gas from livestock manure.
Indeed, reports suggest that raising meat for human consumption is one of the biggest anthropological reasons for global warming.
Time magazine asked its reader to take the "carnist challenge", questioning whether meat-eaters can be cruelty free.