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Halcyon Work Headlines Halcyon In Business 21 March 2018

Halcyon curates the most significant work-related content from carefully selected, top quality sources. Please contact us if you'd like our help with work-related challenges.

On Jean-Paul Sartre


Man is nothing else but that which he makes of himself. That is the first principle of existentialism

Jean-Paul Sartre introduces us to the idea of our absolute freedom. While he admits that we are limited by some physical and social circumstances, he places us utterly in charge of ourselves.

Are we "condemned" to be free, as Sartre would seem at first glance to have it, or is such freedom more, as he would perhaps really contend, an opportunity staring us in the face if only we'd pay attention?

On T.S. Eliot

East Coker

T.S. Eliot died over 50 years ago now. His legacy remains profound and his poetry moves me deeply.

In 2016 I had the privilege of visiting his final resting place, East Coker.

I listen to the peerless Little Gidding at least once a quarter, sometimes more often, and almost every line entrances, as if peering through a veil at something once known, but half-forgotten because not looked-for.

What's Happening? - Purpose

Alain de Botton wondered out loud what many must feel inwardly, i.e. why, if many or in some cases most of our waking hours are spent at work, do we rarely challenge the basic assumptions that lie behind this time-consuming, life-altering activity?

According to 2017 research by EY, business leaders are significantly overrating how their employees experience their organisation’s purpose. Based on a survey of 1,470 executives globally, “Is your purpose lectured – or lived?” shows that more than one-third of employees feel there’s a disconnect.


On Christmas


"Wings are for flying, not frying" ...nice quote, nice sentiment.  Animal-friendly consumerism could be a major future trend.  Until 12 years ago I too gorged myself on turkey every Christmas Day, Boxing Day, 27th...and my mouth watered long after at the remembered taste of turkey soup on the 28th or 29th, a meal which constituted one of the culinary highlights of my year.

Now, though the smell of meat still does not repulse me, some thoughtless things just can't stand up to an onslaught of values, so, all the trimmings, certainly...but no turkey (nor ham, despite the photo) for me once again this year.