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Global

What's Happening? - Future of Work: at WEF 2017 Halcyon In Business 18 January 2017

 

Forecasts on the impact of technology on the future of work are deeply polarised, creating fear of the challenges to come and inaction on new opportunities. What do we know about the transformation underway and what short- and long-term innovations hold the greatest potential to navigate these changes?

What's Happening? - AI: at WEF 2017

Customer

As business opportunities for artificial intelligence multiply, how can industry leaders design the principles and technical standards into their products that benefit society as a whole? Dimensions addressed by the panel included: data ecosystems for privacy and security, algorithms for greater social inclusion and institutions to build trust among stakeholders.

Inspired by local food communities

Customer

In Todmorden, Yorkshire, vegetables and herbs grow almost everywhere, even in the cemetery and outside the police station.  Everywhere you turn edible plants abound. In this talk given at TED London Salon, Pam Warhurst explained why and how she and others created Incredible Edible, a revolution not only in the way the town eats, but also in the way they think about public space, and which is inspiring other communites around the UK and increasingly, around the world.