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A Mundane Comedy is Dominic Kelleher's new book, which will be published in mid 2024. The introduction is available here and further extracts will appear on this site and on social media in the coming months.

The 52:52:52 project, launching on this site and on social media in mid 2024, will help you address 52 issues with 52 responses over 52 weeks.

This site addresses what's changing, at the personal, organisational and societal levels. You'll learn about key changes across more than 150 elements of life, from ageing and time, through nature and animals, to kindness and love...and much more besides, which will help you better prepare for related change in your own life.

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On Craft

The Tinkering School allows children to build, experiment, become deeply immersed in and committed to projects (decoration has a special and surprising role to play).

Do many mainstream schools (still) offer such opportunities? If not, how can we help them do so?

Imagine too how many adults remain short of confidence about their own practical skills, and how such an approach might help them too.

On The Commons

This is a work in progress...

What is The Commons?

As explained in Jeremy Rifkin's website for The Zero Marginal Cost Society, the emerging Internet of Things is speeding us to an era of nearly free goods and services, precipitating the meteoric rise of a global "Collaborative Commons" and the eclipse of capitalism. Rifkin expanded on these ideas at the RSA in April 2014 (see video).

On Colin Wilson

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Sad to read of the passing of Colin Wilson, a truly open-minded polymath, whose books, exhaustive range of interests, freedom of expression and seemingly boundless productivity I long found inspiring.

See also:

Inspired by local food communities

In Todmorden, Yorkshire, vegetables and herbs grow almost everywhere, even in the cemetery and outside the police station.  Everywhere you turn edible plants abound. In this talk given at TED London Salon, Pam Warhurst explained why and how she and others created Incredible Edible, a revolution not only in the way the town eats, but also in the way they think about public space, and which is inspiring other communites around the UK and increasingly, around the world.