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Halcyon's 52:52:52 campaign on this site and on Twitter will start in mid 2020. It will help you address 52 issues with 52 responses over 52 weeks.

A Mundane Comedy is Halcyon's new book. Extracts are appearing on this site and on selected social media during mid 2020. Please get in touch with any questions about the book or related Halcyon services.

Part consultancy, part thinktank, part social enterprise, Halcyon helps you prepare for and respond to personal, organisational and societal change.

Food

What's Changing? - Food
Food
Halcyon Identifies 23 May 2020

 

Please see below selected recent food-related change.

 

See also:

 

May 2020

On Meat

Beef

Our current meat-heavy system of food production seems to many unsustainable, a waste of resources and a source of pollution in the form of pesticides and hormones as well as methane gas from livestock manure.

What's Happening? - SDG 2. Zero Hunger
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Halcyon Impacts 24 February 2017

Please visit this page regularly for significant developments concerning the United Nations Sustainable Development Goal (SDG) Goal 2 to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

On Diet
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Halcyon In Kal… 4 February 2016

I stopped eating meat back in 2006. There are many reasons to consider no longer eating meat - e.g. every vegetarian meal that you have can reduce your impact on the planet, saves animal lives and perhaps most importantly can improve your health.

See also:

Quote 2361

Food is the rare moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure - Barbara Kingsolver

Quote 2360

Eat food. Not too much. Mostly plants - Michael Pollan

Inspired by local food communities

In Todmorden, Yorkshire, vegetables and herbs grow almost everywhere, even in the cemetery and outside the police station.  Everywhere you turn edible plants abound. In this talk given at TED London Salon, Pam Warhurst explained why and how she and others created Incredible Edible, a revolution not only in the way the town eats, but also in the way they think about public space, and which is inspiring other communites around the UK and increasingly, around the world.