Food

“This is happiness,” Willa Cather’s fictional narrator gasps as he sinks into his grandmother’s garden, “to be dissolved into something complete and great.” A generation later, in a real-life counterpart, Virginia Woolf arrived at the greatest epiphany of her life  - and to this day perhaps the finest definition of what it takes to be an artist - while contemplating the completeness and greatness abloom in the garden.

Halcyon curates the most significant food-related content from carefully selected sources. Please contact us if you'd like our help with food-related challenges.

Please see below a range of 2021 outlooks and forecasts, grouped across the following 21 topics.

• Business, Climate, Conflict, Demographics, Economics, Energy, Food, Freedom, Health, Innovation, Nature, Politics, Purpose, Risk, Space, Sustainability, Technology, Travel, Trust, Values and Work.

There is also a bonus list of additional 2021 forecasts in appendix.

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• What changed in 2020?

BUSINESS

If the world were a village of 100 people, what would it look like?  Various answers have circulated around the internet for years, but a set of 20 posters provides a visual perspective on this fascinating hypothetical question.

Please see below change concerning the United Nations Sustainable Development Goal (SDG) Goal 2 to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Poor nutrition causes 45% of deaths in kids under five each year.

The depth of the food deficit (in kilocalories per person per day) remains very serious in many parts of the world.

A result of poor diets over long periods is a retardation of growth – the height of children is too small for their age. This is referred to as stunted growth. Children with stunted growth are at greater risk for illness and death.

Our current meat-heavy system of food production seems to many unsustainable, a waste of resources and a source of pollution in the form of pesticides and hormones as well as methane gas from livestock manure.

I stopped eating meat back in 2006. There are many reasons to consider no longer eating meat - e.g. every vegetarian meal that you have can reduce your impact on the planet, saves animal lives and perhaps most importantly can improve your health.

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