Recent stories:
- Charcoal alternative for greener grilling
- It is claimed that the "swine flu crisis lays bare the meat industry's monstrous power"
- There are concerns that the global livestock herd is now causing considerable damage to the environment, as forecast in the UN Food and Agriculture Organisation's "Livestock's Long Shadow"
- Preparing food with a small carbon footprint is good for the climate and the waistline
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